Vigorous white wine grape developed by the University of Florida. Capable of high production, while maintaining outstanding quality. Widely adaptable to a wide range of soil conditions. Distinct melon and citrus character, with crisp acidity. Suitable for production of a full range of wine types. Outstanding pairing with shellfish.
Primary Use: Wine
USDA Winter Hardiness: 5
Harvest Season: Mid Season
Growth Habit: Semi Trailing
Sugg. Distance Between Vines: 8 – 10 ft.
Black Rot: Moderately susceptible or sensitive
Downey Mildew: Moderately susceptible or sensitive
Powdery Mildew: Moderately susceptible or sensitive
Botrytis: Slightly susceptible or sensitive