Description

A genetic split from the Pinot Noir, this grape produces an easy drinking Chardonnay-like white wine. Notes of baked apples with creamy mouth feel, are the characteristics of the wine produced by this grape. Tolerates high calcium soils. Tight clusters of midsized berries 18mm.

Information
Color: White
Primary Use: Wine
USDA Winter Hardiness: Zone 7
Harvest Season: Mid Season
Growth Habit: Upright
Vigor: Moderate
Sugg. Distance Between Vines: 4 – 6 ft.

Disease Issues
Black Rot: Highly susceptible or sensitive
Downy Mildew: Highly susceptible or sensitive
Powdery Mildew: Highly susceptible or sensitive
Botrytis: Highly susceptible or sensitive