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A native American hybrid. Discovered in the James River Valley, near Richmond Virginia, in 1835. Prolific producer of small clusters of 10-15mm grapes. Highly drought tolerant, and demonstrates very good disease tolerance. Well adapted to upland alluvial soils. With proper vintification is capable of producing stunning table reds.
Primary Use: Wine
USDA Winter Hardiness: Zone 7
Harvest Season: Late Season
Growth Habit: Trailing
Sugg. Distance Between Vines: 8 ft.
Black Rot: susceptible or sensitive
Downy Mildew: susceptible or sensitive
Powdery Mildew: susceptible or sensitive
Botrytis: susceptible or sensitive
|Dimensions||6 × 6 × 6 in|